KKT KOLBE EB9105ED Benutzerhandbuch Seite 45

Cooking guidelines
Roasting / Grilling with rotary spit
• To brown roasts evenly with the spit, use a heating
mode with the icon ,i.e. full width grill, grill, bottom
heat, top and bottom heat.
• Place the food (max. 1000g) in the centre of the spit,
making sure that it is balanced (all sides of the spit
should be about the same weight so that it can be
turned evenly).
• Shape the food as round as possible by tying up any
protruding parts with kitchen twine or meat clips.
• Place the spit in the oven as described under „Using the
rotary spit function" and insert a tray filled with a little
water or a fat pan underneath to collect the juices.
• Do not apply sugary marinades and sauces until
approx. 10 min before the end of the cooking time to
prevent them from burning..
• To remove the hot spit, screw on the handle (if availa-
ble) and / or use kitchen gloves or similar to protect
yourself from burns.
Baking
• Use top/bottom heat for dry cakes, bread and sponge
cake. Use only one shelf level and preheat the cooking
chamber if possible.
• Use hot air for baking on several levels, as well as for
moist cakes and for fruit cakes.
• For moist sheet cakes (e.g. fruit cakes), insert max. 2
trays because of steam formation.
• Note that when baking on several trays, the baking time
may vary and one tray may need to be removed from
the oven earlier than the other.
• Prepare biscuits of the same thickness and size if pos-
sible so that they brown evenly.
• To check the cake / baked product, insert a small
skewer towards the end of the recommended cooking
time and pull it back. If no dough sticks to it, the dish is
done.
• To prevent the cake from collapsing after it has been
removed, you can try extending the baking time accor-
dingly and lower the temperature by 10°C if necessary.
Preserving
• Use hot air.
• Use only fresh food and prepare the preserving food
and jars as usual.
• Only use commercially available preserving jars with
rubber rings and glass lids. Jars with screw caps or ba-
yonet lids as well as metal jars are unsuitable. The jars
should be the same size and have the same contents.
• For sufficient moisture, fill the deep tray with approx. 1L
of water and place the jars in it, so that they do not
touch each other.
• Slide the tray with the jars on the lowest slide-in rail of
the oven and set the oven to 180°C hot air.
• Watch the preserving until the liquid in the jars starts
to bubble. Then turn off the oven and let the preserves
rest for about 30 minutes.
Defrosting
• Use defrost to accelerate the gentle defrosting of fro-
zen food by circulating air at room temperature.
Suitable for this are e.g. cream / butter cream cakes,
cakes and pastries, fruit and vegetables.
• Turn and stir the food from time to time during defros-
ting.
• For defrosting and preparing frozen ready meals, follow
the manufacturer's instructions.
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