ECM Manufacture MECHANIKA MAX Bedienungsanleitung Seite 5

1. PRODUCT DELIVERY ........................................................................................................................ 34
2. GENERAL ADVICE ............................................................................................................................ 34
2.1. General safety notes ........................................................................................................................ 34
2.2. Proper use ....................................................................................................................................... 35
3. MACHINE DESCRIPTION.................................................................................................................. 35
3.1. Machine parts .................................................................................................................................. 35
3.2. Technical data ................................................................................................................................. 36
4. MACHINE INSTALLATION ............................................................................................................... 36
4.1. Preparation for installation .............................................................................................................. 36
4.2. Electrical connection ....................................................................................................................... 36
4.3. Water supply connection ................................................................................................................. 36
4.3.1. Machine in use with direct water connection ................................................................................... 36
4.3.2. Machine in use with water tank ........................................................................................................ 37
5. FIRST USE ....................................................................................................................................... 37
5.1. Water tank machine or machine in use with water tank .................................................................... 38
5.2. Machine in use with direct water connection ................................................................................... 38
6. Menu item overview......................................................................................................................... 39
6.1. Basic functions ................................................................................................................................ 39
6.2. Advanced User Settings (AUS)......................................................................................................... 40
7. BASIC FUNCTONS OF THE MECHANIKA MAX ................................................................................. 41
7.1. Navigating the menu ........................................................................................................................ 41
7.2. Operating modes ............................................................................................................................. 41
7.2.1. HX mode (conventional dual circuit) ................................................................................................ 41
7.2.2. Flush Advisor ................................................................................................................................... 42
7.2.3. Brew Temperature Control-Modus (BTC) ......................................................................................... 42
7.3. Brewing temperature t1 ................................................................................................................... 42
7.4. Boiler temperature t2 ....................................................................................................................... 42
7.5. Flush advisor FLU ............................................................................................................................ 42
7.6. Preinfusion PI .................................................................................................................................. 43
7.7. ECO mode ........................................................................................................................................ 43
7.8. Clean mode CLn............................................................................................................................... 44
7.9. Reset Rst ......................................................................................................................................... 44
7.10. Advanced User Settings AUS ........................................................................................................... 45
7.11. Turning off the PID display .............................................................................................................. 45
8. Advanced functions (AUS) ............................................................................................................... 45
8.1. Brew Temperature Control BTC ....................................................................................................... 45
8.2. Advanced preinfusion settings ........................................................................................................ 46
8.2.1. Passive preinfusion ......................................................................................................................... 46
8.2.2. Active preinfusion PrA ..................................................................................................................... 47
8.3. Filter Reminder FL ........................................................................................................................... 48
8.4. Timer settings Sby ........................................................................................................................... 49
8.5. Setting the time Clo ......................................................................................................................... 49
8.6. Setting the date dAy ........................................................................................................................ 49
8.7. Schedule Setting Sch ....................................................................................................................... 50
8.8. Permanent water supply and tank mode tAn .................................................................................... 50
8.9. Switching between °C und °F ........................................................................................................... 51
8.10. Adjusting the E11 offset .................................................................................................................. 51
9. OPERATING THE MACHINE ............................................................................................................. 52
9.1. Preparing the machine ..................................................................................................................... 52
9.2. Manually adjusting the brewing pressure ......................................................................................... 52
9.3. Preparing coffee .............................................................................................................................. 52
9.4. Dispensing of hot water ................................................................................................................... 53
9.5. Dispensing of steam ........................................................................................................................ 53
10. CLEANING AND MAINTENANCE ...................................................................................................... 53
10.1. General cleaning .............................................................................................................................. 53
10.2. Brew group cleaning ........................................................................................................................ 54
10.3. Maintenance .................................................................................................................................... 55
11. TRANSPORT AND WAREHOUSING .................................................................................................. 56
11.1. Packing ........................................................................................................................................... 56
11.2. Transport ......................................................................................................................................... 57
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