Beko BBCW13400DX Bedienungsanleitung Seite 41

Cooking table with operating function
"Eco fan heating"
• Do not change the temperature setting
after starting cooking in the operating
function "Eco fan heating".
Food Accessory to be
used
Standard tray *
Small cakes
Standard tray *
Cookie
Standard tray *
Pastry
Standard tray *
Bun
* These accessories may not be included with your product.
6.2.2 Meat, Fish and Poultry
The key points on grilling
• Seasoning it with lemon juice and pep-
per before cooking whole chicken, turkey
and large pieces of meat will increase
cooking performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
Cooking table for meat, fish and poultry
Food Accessory to be
used
Steak (whole) /
Standard tray *
Roast (1 kg)
Lamb's shank
Standard tray *
(1,5-2 kg)
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf.
Turkey (5.5 kg) Standard tray *
Wire grill *
Fish
Place one tray on
a lower shelf.
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
• Do not open the oven door when cooking
in the "Eco fan heating" operating func-
tion. If the door does not open, the in-
ternal temperature is optimized to save
energy, and this temperature may differ
from what is shown on the display.
• Do not preheat in the "Eco fan heating"
operating function.
Shelf position
2
2
2
2
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Operating func- Shelf position
tion
"3D" function 1
"3D" function 1
"3D" function 1
1
"3D" function
"3D" function 1
EN / 41
Temperature (°C) Baking time (min)
(approx.)
160 30 ... 40
180 30 ... 40
200 45 ... 55
200 35 ... 45
Temperature (°C) Baking time
15 mins. 250/
max, after 180 ...
190
170
15 mins. 250/
max, after 190
25 mins. 250/
max, after 180 ...
190
200
EN
DE
(min) (approx.)
60 ... 80
85 ... 110
70 ... 90
150 ... 210
20 ... 30