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Verfügbare Sprachen
Microwave + Defrost - Table
Food
Weight
(g)
250
Whole red
meat
500
100
250
Ground meat
500
Whole
1500
chicken
Chicken leg
750
500
Chicken
drumstick
1000
250
Fish
500
300
Sausage
* These accessories may not be included with your product.
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
• Wait for the product to cool before
cleaning the product. Hot surfaces may
cause burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
Shelf po-
Accessory
sition
to be used
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Standard tray
1
*
Microwave
Thawing time
power (W)
(min) (approx.)
200
8 ... 10
200
12 ... 16
100
7 ... 11
200
5 ... 10
200
8 ... 10
200
25 ... 30
300
6 ... 10
300
6 ... 10
600
6 ... 10
200
7 .. 12
200
10 ... 15
200
5 ... 10
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
abrasive cleaning products (cream
cleaners, scouring powder, scouring
cream, abrasive and scratching scrub-
ber, wire, sponges, cleaning cloths con-
taining dirt and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
EN / 45
Waiting time
Suggestion
(min.)
Turn over after half
10
the time
Turn over after half
10
the time
10
-
10
-
Turn over after half
10
the time
Turn over after half
10
the time
10
-
10
-
10
-
Turn over after half
5
the time
Turn over after half
5
the time
5
-
EN
DE
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