hanseatic HBCO7010PA1 Gebrauchsanleitung Seite 58

Page EN-10 Safety notices
Objects in and near the oven when it is
switched on could start to burn due to
the high temperatures.
■ Do not cover cakes or roasts being
cooked in the oven with baking parch-
ment.
■ If you are preparing foods in oil, fat or
using alcohol, do not leave the oven
unattended. The food may spontane-
ously ignite.
■ Do not allow food, baking parchment
and aluminium foil to come into con-
tact with the heating elements.
■ Do not store temperature-sensitive,
combustible or fl ammable objects in
the oven. If the appliance is switched
on unintentionally they may deform
or ignite.
■ Do not use the oven for storage pur-
poses.
■ Never use the oven to heat rooms.
■ If a fi re breaks out in the oven, keep
the oven door closed and switch off
the oven. Once the fi re has been ex-
tinguished, have the oven checked by
our Service.
NOTICE
Risk of damage!
Improper use may damage the oven or
cooking utensils.
■ Do not place trays or aluminium foil
directly on the base of the cooking
compartment. It may cause heat to
build up inside and damage the ov-
en's enamel. If you wish to place
dishes directly on the bottom of the
cooking compartment, the oven tem-
perature must not exceed 50 °C. Be
careful when handling cookware –
the enamel can be easily scratched.
■ When preserving, place only so many
preserving jars in the dripping pan
that none of them touch. Otherwise,
the jars can crack and burst.
■ If a trolley is used to move the oven, it
must be lifted as shown on the pack-
aging.
■ Do not lift the entire oven by the oven
door handle. The handle is not de-
signed to carry the whole weight of
the oven.
■ The oven door is heavy and has a
glass front. Do not allow the door to
fall open when taking it off its hinges.
■ Take particular care to ensure that
the door seals are clean. If the seal is
very dirty, the appliance door will no
longer close properly. Neighbouring
furniture fronts may be damaged.
■ The door seals are sensitive to oil and
grease – making the rubber porous
and brittle.
■ Do not remove the door seals.
■ Do not use any harsh, abrasive clean-
ers or sharp metal scrapers to clean
the glass on the oven door, as they
can scratch the surface and destroy
the glass.
■ When cleaning the cooking compart-
ment, do not use steel wool, oven
sprays, steam cleaners or high-pres-
sure cleaners. They can damage the
surface. High-pressure cleaners can
cause a short circuit.
■ Do not clean oven rack guides and
telescopic rails in the dishwasher.