hanseatic HBCO7010PA1 Gebrauchsanleitung Seite 50

Page EN-2 Table of contents
Table of contents
Please read through the safety
instructions and user manual
carefully before using the appli-
ance. This is the only way you can use all
the functions safely and reliably. Be sure
to also observe the national regulations in
your country, which are valid in addition to
the regulations specified in this user man-
ual.
Keep all safety notices and instructions
for future reference. Pass all safety notic-
es and instructions on to the subsequent
user of the product.
You can find information on set-
ting up, assembly and installa-
tion from page EN-33.
Explanation of terms and symbols . . . EN-4
Intended use . . . . . . . . . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . . EN-5
Risks to children and certain
groups of individuals . . . . . . . . . . . . EN-5
Electrical safety . . . . . . . . . . . . . . . . EN-5
Safety when handling
heat-generating appliances . . . . . . . EN-6
Protecting food . . . . . . . . . . . . . . . . . EN-7
Safe handling of glass ceramic
induction hobs . . . . . . . . . . . . . . . . . EN-7
Using the oven safely . . . . . . . . . . . . EN-9
Specific risks when grilling . . . . . . . .EN-11
Specific risks associated with
pyrolysis . . . . . . . . . . . . . . . . . . . . . .EN-11
Specific risks for units
with a cooling fan . . . . . . . . . . . . . . EN-12
Controls and appliance parts . . . . . . EN-13
Special features of
the induction hob . . . . . . . . . . . . . . . . EN-14
Glass ceramic hob . . . . . . . . . . . . . EN-14
Operating principle of
an inductive hob . . . . . . . . . . . . . . . EN-14
Noise emission with hob use . . . . . EN-14
The right cookware . . . . . . . . . . . . . EN-15
Using the hob . . . . . . . . . . . . . . . . . . EN-17
Before getting started . . . . . . . . . . . EN-17
Cooking zones and dials . . . . . . . . EN-17
Retractable dials . . . . . . . . . . . . . . EN-17
Residual heat indicators . . . . . . . . . EN-17
Heat settings . . . . . . . . . . . . . . . . . EN-18
Tips for saving energy
and for cooking . . . . . . . . . . . . . . . . EN-18
Cleaning the hob . . . . . . . . . . . . . . . . EN-19
The oven . . . . . . . . . . . . . . . . . . . . . . EN-20
Before you begin . . . . . . . . . . . . . . EN-20
Preparation . . . . . . . . . . . . . . . . . . . EN-20
The right oven cookware . . . . . . . . EN-20
Proper handling of the oven . . . . . . EN-20
Oven rack, baking tray
and dripping pan . . . . . . . . . . . . . . EN-21
Oven rack guides with
telescopic oven rails . . . . . . . . . . . . EN-21
External cooling fan/extractor . . . . EN-21
Signal tones . . . . . . . . . . . . . . . . . . EN-21
Selecting functions/heating modes EN-22
Start the cooking process . . . . . . . EN-23
Interrupting/ending the cooking
process . . . . . . . . . . . . . . . . . . . . . . EN-23
Special features of the "cooking
compartment lighting" function . . . . EN-23
Special features
of the "defrosting" function . . . . . . . EN-24
Special preparation information
for yeast dough . . . . . . . . . . . . . . . EN-24
Child safety . . . . . . . . . . . . . . . . . . . EN-25
Tips for saving energy . . . . . . . . . . EN-25