Operating The Oven; Requirements For Safe Use; Handling The Oven Correctly; The Right Oven Cookware - hanseatic HBO7213PA1 Gebrauchsanleitung

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Operating the oven

Operating the oven

Requirements for safe use

– You have read the chapter "Safety notices"
at the beginning of this user manual.
– The appliance is set up, installed and con-
nected as described in the relevant chap-
ters in this user manual.

Handling the oven correctly

CAUTION
Fire hazard!
Improper handling when operating the
appliance can lead to fire.
■ Never operate the oven with the oven
door open.
■ In case of an oven fire:
– Switch off the circuit breakers/un-
screw fuses
– Do not open the oven door until
the fire is extinguished
■ Never extinguish burning oil or fat
with water! To extinguish the fire, use
a suitable fire extinguisher with the
designation "F" or a fire blanket.
■ Once the fire has been extinguished,
have the appliance checked by our
Service.
NOTICE
Risk of damage!
Pent-up heat can damage the oven's
enamel.
■ Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment.
■ If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C. Be careful when han-
dling cookware, as the enamel can be
easily scratched.

The right oven cookware

– Pots with heat-resistant handles can be
recognised by the label indicating "heat re-
sistant up to 280 °C".
– Fire-proof dishes made of glass, porcelain,
ceramic and clay or cast iron.
– In particular, ovens with top and bottom
heat require dishes and trays with good
heat transfer, preferably metals which have
been painted black, as these allow cakes
to brown nicely.
– Good results can also be achieved with
coated or non-coated aluminium trays.

Tips for saving energy

– Preheat the oven only if it is called for in the
recipe or stipulated in the cooking tables
provided.
– Use the darkest possible bakeware, as it
absorbs heat very well.
– Avoid frequently opening the oven door
during cooking, baking or roasting.
– Bake several cakes one after the oth-
er while the oven is still warm in order to
shorten the baking time for subsequent
cakes. If you use loaf tins, place both of
them side by side in the oven.
– In the case of longer cooking times, switch
the oven off 10 minutes before the end of
the cooking time. The residual heat is suffi-
cient enough to complete the cooking.