hanseatic HBO7213PA1 Gebrauchsanleitung Seite 44

Page EN-2 Table of contents
Table of contents
Explanation of terms and symbols . . . EN-3
Intended use . . . . . . . . . . . . . . . . . . . . EN-3
Safety notices . . . . . . . . . . . . . . . . . . . EN-4
Risks to children and certain
groups of individuals . . . . . . . . . . . . EN-4
Electrical safety . . . . . . . . . . . . . . . . EN-5
Safety when handling heat-
generating appliances . . . . . . . . . . . EN-6
Protecting food . . . . . . . . . . . . . . . . . EN-6
Using the oven safely . . . . . . . . . . . . EN-7
Specific risks when grilling . . . . . . . . EN-9
Specific risks associated with
pyrolysis . . . . . . . . . . . . . . . . . . . . . . EN-9
Specific risks of operating the
oven using the timer . . . . . . . . . . . . EN-10
Specific risks for units with a
cooling fan . . . . . . . . . . . . . . . . . . . EN-10
Appliance parts and control
elements . . . . . . . . . . . . . . . . . . . . . . .EN-11
Operating the oven . . . . . . . . . . . . . . EN-12
Requirements for safe use . . . . . . . EN-12
Handling the oven correctly . . . . . . EN-12
The right oven cookware . . . . . . . . EN-12
Tips for saving energy . . . . . . . . . . EN-12
Oven rack, baking tray and
dripping pan . . . . . . . . . . . . . . . . . . EN-13
External cooling fan and
extraction hood . . . . . . . . . . . . . . . . EN-13
Signal tones . . . . . . . . . . . . . . . . . . EN-13
Setting the time . . . . . . . . . . . . . . . EN-13
Switching the oven on/off . . . . . . . . EN-14
Selecting a function . . . . . . . . . . . . EN-14
Thermostat control . . . . . . . . . . . . . EN-14
Starting, interrupting and ending
the oven's operation . . . . . . . . . . . . EN-16
Quick pre-heating . . . . . . . . . . . . . . EN-16
Setting the cooking time . . . . . . . . . EN-16
Setting the end of the cooking
time . . . . . . . . . . . . . . . . . . . . . . . . . EN-17
Timer . . . . . . . . . . . . . . . . . . . . . . . EN-17
Safety lock/child safety lock . . . . . . EN-18
Sabbath mode . . . . . . . . . . . . . . . . EN-18
Cooking compartment light . . . . . . EN-19
Special features for some
heating methods . . . . . . . . . . . . . . . EN-19
Cleaning the oven . . . . . . . . . . . . . . . EN-21
Cleaning the housing surface . . . . EN-21
Cleaning the cooking
compartment . . . . . . . . . . . . . . . . . EN-21
Cleaning the baking tray guides . . EN-23
Cleaning the oven door . . . . . . . . . EN-24
Changing the cooking
compartment light . . . . . . . . . . . . . . EN-26
Moving and checking package
contents . . . . . . . . . . . . . . . . . . . . . . . EN-28
Moving and unpacking . . . . . . . . . . EN-28
Checking the delivery . . . . . . . . . . . EN-28
Installing, connecting and start-up . . EN-29
Installation requirements . . . . . . . . EN-29
Electrical connections . . . . . . . . . . EN-29
Installation under a worktop . . . . . . EN-30
Installation in an upright cabinet . . EN-30
Inserting the oven . . . . . . . . . . . . . . EN-31
Basic cleaning . . . . . . . . . . . . . . . . EN-31
Attaching the telescopic
extensions . . . . . . . . . . . . . . . . . . . EN-31
Troubleshooting . . . . . . . . . . . . . . . . EN-33
Service . . . . . . . . . . . . . . . . . . . . . . . DE-35
Advice, order and complaint . . . . . DE-35
Repairs and spare parts . . . . . . . . . DE-35
Waste prevention, free return and
disposal . . . . . . . . . . . . . . . . . . . . . . . EN-36
Waste prevention . . . . . . . . . . . . . EN-36
Free return of old electrical
appliances . . . . . . . . . . . . . . . . . . . EN-36
Disposal . . . . . . . . . . . . . . . . . . . . . EN-36
Packaging . . . . . . . . . . . . . . . . . . . . EN-37
Product table and technical
specifications . . . . . . . . . . . . . . . . . . . EN-38
Test dishes . . . . . . . . . . . . . . . . . . . EN-38
Product fiche concerning
Regulation (EU) No 65/2014 . . . . . EN-39
Product information concerning
EU Directive No. 66/2014 . . . . . . . EN-40
Technical specifications . . . . . . . . . EN-41