hanseatic HBO7213PA1 Gebrauchsanleitung Seite 62

Page EN-20 Operating the oven
Preparing yeast dough
NOTICE
Risk of damage!
Pent-up heat can damage the oven's
enamel.
■ If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C. Be careful when han-
dling cookware, as the enamel can be
easily scratched.
1. Pre-heat the oven to 50 °C.
2. Switch the oven off when the temperature
has been reached.
3. Place the baking dish with the yeast
dough in the cooking compartment. You
can place the dish directly on the bottom
of the cooking compartment.
4. Close the oven door and leave the yeast
dough in the oven for the desired time
without further heating.
If the baking dish does not fit in the cook-
ing compartment, the oven rack guides
can be removed to increase the cooking com-
partment volume.