Electrical Connection - Teka AFF-Serie Bedienungsanleitung

EN
ventilated if the
hood and other
appliances not
powered by
electricity are
used at the same
time.
The maximum
negative pressure
in the room must
not exceed 4PA
(4x10-5 bar).
The room in
which the product
is to be installed
must have an air
inlet with a fl ow
rate greater than
the hood's
exhaust rate (this
warning is not
applicable to
products installed
in their fi lter
version).
This appliance
must not be used
for gas hobs.
40
W A R N I N G !
manufacturer will not be
liable for any damage
caused by the alteration
or modification of the
product or its components
during the installation The
installer will be liable for
any damages or faults
occurred for the incorrect
assembly or installation.
For any damages resulting
from the installation of the
product, please contact the
authorized installer.

Electrical connection

Before you connect the stovetop to
the mains, check that the voltage
and frequency match those specifi ed
on the stovetop nameplate, which is
underneath it, and on the Guarantee
Sheet, or if applicable on the technical
data sheet, which you must keep
together with this manual throughout
the product's service life.
Ensure that the inlet cable does not
come into contact with the induction
top housing or the oven housing, if it
is installed in the same unit.
Warning:
The electrical connection
must be properly grounded,
following current legislation,
otherwise the induction hob may
malfunction.
Unusually high power surges
can damage the control system (like
with any electrical appliance).
It is advised to refrain from
using the induction hob during the
pyrolytic cleaning function in the
case of pyrolytic ovens, due to the
high temperature that this type of
device attains.
Only the TEKA offi cial techni-
cal service can handle or repair the
appliance, including replacement
T h e
of the power cable.
Before disconnecting the hob
form the mains, we recommend
switching off the cutoff switch and
waiting for approximately 23
seconds before disconnecting from
the mains. This time is required to
allow for the complete discharge of
the electronic circuitry and thus
preclude the possibility of electric
shock from the cable terminals.
Keep the Guarantee
Certificate or the technical
data sheet together with the
instructions manual throughout
the product's service life. These
contain important technical
information.
About induction
Advantages
With an induction hob, the heat is
transmitted directly to the pan.
This has a number of advantages:
-Saves time.
-Saves energy.
-Easy to clean as if the food comes
into contact with the glass plate, it
does not burn easily.
-Improved energy control. The energy
is transferred to the pan as soon
as the power controls are pressed.
In addition, as soon as the pan is
removed from the cooking zone,
the power supply stops. It is not
necessary to switch the power off fi rst.
Pans
Only ferromagnetic pans are suitable
for use with an induction hob.
There are several types:
-cast iron, enameled steel, and
stainless steel pans specifi cally for
use with induction hobs.
We do not recommend the use of
diff user plates or materials such as
fi ne steel, aluminum, glass, copper,
or clay.
Each cooking zone has a minimum
pan detection time. This depends on