hanseatic 65C40C1-E11B04A Gebrauchsanleitung Seite 44

Page EN-2 Table of contents
Table of contents
Please read through the safety
instructions and user manual
carefully before using the appli-
ance. This is the only way you can use all
the functions reliably and safely.
Be sure to also observe the national reg-
ulations in your country, which are valid in
addition to the regulations specified in this
user manual.
Keep all safety notices and instructions
for future reference. Pass all safety notic-
es and instructions on to the subsequent
user of the product.
You can find information on as-
sembly and installation from
page EN-27.
Explanation of terms and symbols . . . . . . . .EN-4
Explanation of terms . . . . . . . . . . . . . . . . .EN-4
Explanation of symbols . . . . . . . . . . . . . . .EN-4
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .EN-5
Intended use . . . . . . . . . . . . . . . . . . . . . . .EN-5
Safety notices . . . . . . . . . . . . . . . . . . . . . .EN-5
Appliance parts and control elements . . . EN-12
The hob . . . . . . . . . . . . . . . . . . . . . . . . . . . EN-13
Glass ceramic hob . . . . . . . . . . . . . . . . . EN-13
The right cookware . . . . . . . . . . . . . . . . EN-13
Cooking zones and dials . . . . . . . . . . . . EN-14
Tips for saving energy
and for cooking . . . . . . . . . . . . . . . . . . . EN-15
Cleaning the hob . . . . . . . . . . . . . . . . . . . . EN-16
The oven . . . . . . . . . . . . . . . . . . . . . . . . . . EN-17
Preparation . . . . . . . . . . . . . . . . . . . . . . EN-17
The right oven cookware . . . . . . . . . . . . EN-17
Proper handling of the oven . . . . . . . . . EN-17
Baking tray, dripping pan
and oven rack . . . . . . . . . . . . . . . . . . . . EN-18
The function switch . . . . . . . . . . . . . . . . EN-18
The temperature controller . . . . . . . . . . EN-18
Indicator lights . . . . . . . . . . . . . . . . . . . . EN-19
Cooking compartment light . . . . . . . . . . EN-19
Switching off the oven . . . . . . . . . . . . . . EN-20
Special information for
preparing yeast dough in the
cooking compartment . . . . . . . . . . . . . . EN-20
The ECO mode . . . . . . . . . . . . . . . . . . . EN-20
Tips for saving energy . . . . . . . . . . . . . . EN-20
Cleaning the oven . . . . . . . . . . . . . . . . . . . EN-21
Cleaning the front of the housing . . . . . . EN-21
Cleaning the cooking compartment . . . . EN-21
Cleaning the baking tray guides . . . . . . EN-22
Replacing the light bulb
in the cooking compartment . . . . . . . . . EN-24
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . EN-25
Packaging tips . . . . . . . . . . . . . . . . . . . . EN-25
Package contents . . . . . . . . . . . . . . . . . EN-25
Check the delivery . . . . . . . . . . . . . . . . . EN-25
Connection to the power supply -
notes for the installer . . . . . . . . . . . . . . . . . EN-26
Connection requirements. . . . . . . . . . . . EN-26
Connecting to the mains . . . . . . . . . . . . EN-26
Fitting and installation . . . . . . . . . . . . . . . . EN-27
Preparation . . . . . . . . . . . . . . . . . . . . . . EN-27
Installation requirements . . . . . . . . . . . . EN-27
Minimum distances . . . . . . . . . . . . . . . . EN-28
Preparing food . . . . . . . . . . . . . . . . . . . . EN-29
Installing the hob . . . . . . . . . . . . . . . . . . EN-30
Installing the oven . . . . . . . . . . . . . . . . . EN-30
Getting started . . . . . . . . . . . . . . . . . . . . EN-31
Pre-cleaning the oven . . . . . . . . . . . . . . EN-32
To dismantle the cooker . . . . . . . . . . . . . EN-32
Troubleshooting table . . . . . . . . . . . . . . . . EN-33
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . EN-34
Advice, order and complaint . . . . . . . . . EN-34
Repairs and spare parts . . . . . . . . . . . . EN-34