eta BARICELO Bedienungsanleitung Seite 33

Pressure value on the barometer
– For an optimum coffee making process and better taste of your coffee, we recommend
that you preheat your cup by filling it with hot water first (e.g. using the hot water
function). After the cup has been preheated, pour the water away.
– You can use the heating surface A2 to warm up the cup for your coffee.
MAKING CAPPUCCINO, CAFFÈ LATTE AND ESPRESSO MACCHIATO
The steam nozzle A3 is designed for making espresso beverages containing milk and milk
froth. For superior taste and quality of the beverage, use chilled fresh whole milk only.
After using the steam nozzle, the coffee machine cools down automatically.
Recommended procedure
1. Pour milk into the milk jug H up to the end of the jug beak. The milk volume may be
approximately tripled.
2. Activate the steam nozzle by turning the A1 knob to the „
of the nozzle is indicated by a flashing light B7. As soon as the nozzle is ready, light
indicator starts lighting and steam comes out of the steam nozzle. Blow-over the
steam nozzle and rotate it back into the „ " position. As soon as generation of steam is
finished, the nozzle is prepared to use.
OVER-EXTRACTED COFFEE
Coffee grinding
Grinding roughness is adjusted incorrectly.
Most probably, coffee is ground too fine - water
has been flowing through coffee for too long.
Coffee dose
Coffee quantity in the basket is not optimal.
Most probably, there is excessive quantity of
coffee in the basket; decrease the coffee dose.
Duration of coffee extraction
Coffee has been extracted for too long - more
than about 40 seconds.
The resulting coffee is too oily.
Pressure during extraction
The indicator of the barometer is not in the
correct zone.
The pointer moves approximately in the last
third of the indicator.
Coffee taste and appearance
Taste is not balanced; it can be very strong, oily,
bitter up to burnt.
Cream is not delicate; the layer may be high and oily.
Color of the extracted coffee is very dark.
Cup preheat
Note
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Description
" position. The heating
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