eta BARICELO Bedienungsanleitung Seite 32

EN
Pressure value on the barometer Description
CORRECT COFFEE EXTRACTION
Coffee grinding
Grinding roughness is set correctly.
Coffee is ground neither too fine nor too rough.
Coffee dose
Coffee quantity in the basket is optimal:
– basket for one cup - 13–15 g;
– basket for two cups - 18–24 g.
Duration of coffee extraction
Coffee is extracted with optimum time (25–35 s),
and coffee taste is fully evolved.
Pressure during extraction
The indicator of the barometer is in the correct
zone.
Coffee taste and appearance
Taste is balanced, it is neither hot nor sour.
Cream is solid, delicate, with a shining brown color.
Color of the extracted coffee is dark brown.
UNDER-EXTRACTED COFFEE
Coffee grinding
Grinding roughness is adjusted incorrectly.
Most probably, coffee is ground too rough -
water flows through coffee too quickly.
Coffee dose
Coffee quantity in the basket is not optimal.
Most probably, there is insufficient quantity of
coffee; increase the coffee dose.
Duration of coffee extraction
Coffee is extracted for very shot time - less than
about 20 seconds.
Full taste of coffee is not evolved.
Pressure during extraction
The indicator of the barometer is not in the
correct zone.
The pointer moves approximately in the first
third of the indicator.
Coffee taste and appearance
Taste is not balanced and can be slightly sour;
coffee is watery and weak.
Cream is neither solid nor delicate; the layer is
very thin or is missing at all.
Color of the extracted coffee is very light up to
transparent.
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