eta BARICELO Bedienungsanleitung Seite 31

COFFEE GRINDING
1. Make sure there are coffee beans in the F3 container.
2. Switch the coffee machine on by pressing the B1 button (make sure that the A1 knob is
in the „ " position).
3. Set the required grinding coarseness by turning container F3 (see Fig. 3). For normal coffee
making, we recommend setting the roughness in the range between 10-20 degrees (Fig. 3).
4. Place the bowl (C1/C2/C3/C4) in lever C and insert the lever in the holder A8. Then
press button B2 to switch on the coffee grinder. Grinding can be interrupted by pressing
B2 at any moment.
– Coffee grinder´s operation time can be set from 6 to 18 seconds. Proceed as follows:
1. Press and hold button B2.
2. As soon as the required coffee quantity has been ground, release button B2.
Sound signal will be issued and the new setting will be stored.
– Quantity (weight) of ground coffee depends on set grinding coarseness.
PREPARATION OF ESPRESSO
– Overpressure bowls (C2/C4) are intended for less experienced persons and their use
is more simple.
– Stainless steel bowls (C1/C3) are intended for more experienced persons, having skills
in coffee preparation. Basic hints and tips for their use can be found in the table below.
Usage of overpressure stainless-steel baskets (C2/C4):
1. Set the steam knob A1 to the „ " position.
2. Switch on the coffee machine by pressing button B1 and wait for it to warm up.
3. Grind the required amount of coffee according to the selected bowl (C2/C4)
(see procedure above). Trample properly coffee with the tamper.
4. Place the lever C on the coffee machine as shown in Fig. 2.
5. Place a suitable size cup / cups under the coffee spout.
6. Press B4 (for two cups - default 60 ml) or B3 (for one cup - default 30 ml).
7. Wait for the coffee to finish.
Usage of stainless-steel baskets (C1/C3):
The procedure of preparation of coffee is similar as with the overpressure baskets.
To achieve the best results, please read our tips in the table below. Take into consideration
that the quality of the prepared coffee always depends on the quality of coffee itself, quality
of water and also on user's experience.
Notes
Notes
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