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CASO DESIGN VR 390 advanced Original Bedienungsanleitung Seite 4

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  • DEUTSCH, seite 10
9.1 Sicherheitshinweise ................................................................................................ 23
9.2 Störungsursachen und -behebung ....................................................................... 23
10 Entsorgung des Altgerätes ...................................................................................... 24
11 Garantie ...................................................................................................................... 25
12 Technische Daten ...................................................................................................... 25
13 Instruction Manual ..................................................................................................... 27
13.1 General ..................................................................................................................... 27
13.2 Information on this manual .................................................................................... 27
13.3 Warning notices ...................................................................................................... 27
13.4 Limitation of liability................................................................................................ 28
13.5 Copyright protection ............................................................................................... 28
14 Safety .......................................................................................................................... 29
14.1 Intended use ............................................................................................................ 29
14.2 General Safety information ..................................................................................... 29
14.3 Sources of danger ................................................................................................... 30
14.3.1
Danger of burns ................................................................................................... 30
14.3.2
Danger of fire ....................................................................................................... 31
14.3.3
Dangers due to electrical power .......................................................................... 31
14.4 Food storage safety information ............................................................................ 31
15 Getting Started........................................................................................................... 32
15.1 Packaging safety information ................................................................................ 32
15.2 Delivery scope and transport inspection .............................................................. 32
15.3 Functions ................................................................................................................. 32
15.4 Unpacking ................................................................................................................ 33
15.5 Disposal of the packaging ...................................................................................... 33
15.6 Setup ........................................................................................................................ 33
15.6.1
Setup location requirements: ............................................................................... 33
15.7 Electrical connection .............................................................................................. 33
16 Complete Overview ................................................................................................... 34
16.1 Appliance diagram .................................................................................................. 34
16.2 Control Panel ........................................................................................................... 35
16.3 Rating plate .............................................................................................................. 35
17 Operation ................................................................................................................... 35
17.1 Basics of sealing ..................................................................................................... 35
17.2 Bags and rolls .......................................................................................................... 36
17.3 Making a bag using the bag roll ............................................................................. 36
17.4 Vacuum packaging with a bag ............................................................................... 36
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