Kärcher SGV 6/5 Bedienungsanleitung Seite 16

Please read and comply with these origi-
nal instructions prior to the initial opera-
tion of your appliance and store them for
later use or subsequent owners.
– Before initial start-up it is absolutely necessary to
read the safety information no. 5.956-065.0!
– The non-compliance of the operating and safety in-
structions may lead to damages of the appliance
and to dangers for the operator and other persons.
– In case of transport damage inform vendor immedi-
ately.
– When unpacking the product, make sure that no
accessories are missing and that none of the pack-
age contents have been damaged.
Environmental protection
Proper use
HACCP hygiene management
Symbols on the machine
Overview
Safety Devices
Cleaning methods
Start up
Operation
How to use the accessories
Transport
Storage
Care and maintenance
Troubleshooting
Warranty
Accessories and Spare Parts
EU Declaration of Conformity
Declaration of Conformity (UK)
Technical specifications
Environmental protection
The packaging material can be recycled.
Please do not throw the packaging mate-
rial into household waste; please send it
for recycling.
Old appliances contain valuable materi-
als that can be recycled; these should be
sent for recycling. Batteries, oil, and sim-
ilar substances must not enter the envi-
ronment. Please dispose of your old ap-
pliances using appropriate collection sys-
tems.
Electrical and electronic devices often contain compo-
nents which could potentially pose a danger to human
health and the environment if handled or disposed of in-
correctly. However, these components are necessary
for the proper operation of the device. Devices marked
with this symbol must not be disposed of with regular
household rubbish.
Notes about the ingredients (REACH)
You will find current information about the ingredients
at:
www.kaercher.com/REACH
16
Contents
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WARNING
The appliance is not suitable for vacuuming dust which
endangers health.
– The machine is designed for generating steam and
vacuum cleaning spilled liquids and solid substanc-
es according to the description in this Operating In-
structions Manual.
– This appliance has been tested and certified ac-
cording to HACCP standards and is suitable for
thorough and hygienic cleaning as part of HACCP
hygiene management.
– This appliance is suited for the commercial use,
e.g. in hotels, schools, hospitals, factories, shops,
offices, and rental companies.
1
HACCP hygiene management
1
Note: HACCP hygiene management is a standardised
1
process to prevent hygiene risks in food-processing
1
plants, hospitals, hotels, commercial kitchens, etc.
1
– High steam temperatures combined with relevant
2
accessories mean that the appliances offer very ef-
2 fective cleaning.
– Surfaces are not just cleaned thoroughly (99.9% of
3
protein and starch-based soiling); germs are re-
3
duced by up to 3 log units.
6
Symbols on the machine
6
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Steam
6
CAUTION - Danger of scalding
7
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Quick start instructions SGV 6/5
8
Illustration
9
1 Fill the fresh water container
2 Attaching the Accessories
3 Select operating mode,
Heating up the Appliance
4 Cleaning - Steam/suction operation
5 Empty wastewater container
6 Storing the Accessories
7 Storing the Appliance
Quick start instructions SGV 8/5
Illustration
1 Fill the fresh water container,
Prepare cleaning solution,
Fill detergent container
2 Attaching the Accessories
3 Select operating mode,
Heating up the Appliance
4 Cleaning - Steam/suction operation
5 Cleaning - Detergent/suction operation
6 Flush appliance
7 Cleaning - Steam/suction operation
8 Empty wastewater container
9 Perform self-cleaning
10 Storing the Accessories
11 Storing the Appliance
– 1
EN
Proper use
Overview