Important Safeguards For Electrical Appliances; Technical Specifications - Gastroback Design Dörrautomat Pro Bedienungsanleitung

IMPORTANT SAFEGUARDS FOR ELECTRICAL APPLIANCES

• The appliance is heated electrically. Place the appliance near a suita-
ble wall power outlet to connect the appliance to a protected mains
power supply. The used power outlet must be connected properly with
protective conductor (earth/ground) and separated from other power
outlets. Ensure that the ratings of your mains power supply correspond
to the requirements of the appliance (230 V AC, 50 - 60 Hz, at least
10 A). The installation of a residual current operated circuit breaker
(r.c.c.b.) with a maximum rated residual operating current of 30 mA
in the supplying electrical circuit is strongly recommended. If in doubt,
contact your electrician for further information. In various foreign coun-
tries, the specifications for power supplies are subject to incompatible
norms. Therefore it is possible that power supplies in foreign countries
do not meet the requirements for safe operation of the appliance.
Thus, before operating the appliance abroad, ensure that safe opera-
tion is possible. Do not use any desk top multi socket outlet, external
timer, remote control systems, or extension cord. The power outlet must
always be easily accessible so that it would be possible to unplug the
appliance immediately in case of any malfunction or danger.
• Always handle power cords with care. The power cord may never
touch hot surfaces, sharp edges, or any moving parts. Do not let
the plug or power cord hang over the edge of the table or counter.
Ensure that no one will pull the appliance by the power cord. Power
cords may never be knotted, twisted, pulled, strained or squeezed.
Always grasp the plug to disconnect the power cord. Do not touch
the appliance or power plug with wet hands, while the appliance
is connected to the power supply. Do not place or immerse the hou-
sing or power cord of the appliance in any liquid or in an automatic
dishwasher! DO NOT spill or drip any liquids on the housing or the
power cord to avoid risk of fire and electric shock. Wipe off spilled
liquids immediately. Dab dry extremely wet food, before loading the
food trays. When liquids ran in the dehydration chamber or under
the appliance or run down on the exterior of the housing, immediately
unplug and dry the appliance (see: 'Care and Cleaning'). However,
some droplets of water dripping from your food onto the base of the
dehydration chamber are harmless.
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TECHNICAL SPECIFICATIONS

Model: 46602 Design Food Dehydrator Pro
230 V AC, 50 - 60 Hz,
Power supply:
at least 10 A
Power consumption:
max. 600 W
Length of power cord: approx. 105 cm (41 inch)
Weight: approx. 7 kg
approx. 350 x 455 x 315 mm
Dimensions:
(width x depth x height)
6 food trays;
Capacity:
max. 300 g food on each tray
Time of continuous max. 24 hours, thereafter a break
operation: of 2 hours is required
Environmental
15-25°C (60-70°F)
temperature:
approx. 300 x 330 mm
Drying area:
each food tray
variable from 35°C to 75°C
Temperature: (95°F to 170°F) in steps of
5°C (9°F)
variable from 30 minutes to 24
Dehydrating time:
hours in steps of 30 minutes
Certification:
These specifications may change without notice.
46603 Design Food Dehydrator Max
230 V AC, 50 - 60 Hz,
at least 10 A
max. 900 W
approx. 105 cm (41 inch)
approx. 10 kg
approx. 350 x 455 x 425 mm
(width x depth x height)
10 food trays;
max. 300 g food on each tray
max. 24 hours, thereafter a break
of 2 hours is required
15-25°C (60-70°F)
approx. 300 x 330 mm
each food tray
variable from 35°C to 75°C
(95°F to 170°F) in steps of
5°C (9°F)
variable from 30 minutes to 24
hours in steps of 30 minutes
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