Solving Problems - Gastroback Design Vakuumierer Basic Bedienungsanleitung

4. Vacuumizing Bags: When the desired low pressure is reached, release the
"Pulse" button and immediately thereafter, shortly touch the "Seal Only" button for
starting the sealing process. Wait, until the "Seal Only" button gets dark again.
5. Vacuumizing Containers: With a manually operated valve at your container,
close the valve immediately, for keeping the vacuum already reached. Check
valves close automatically.
6. Press the release buttons at both sides of the appliance for ventilating the vacuum
chamber. Thereafter, you can remove the bag or vacuum hose. The container
is evacuated, if it is impossible to remove the container lid. If you wish to eva-
cuate another bag or container, wait approx. 20 seconds before operating the
appliance again, beginning with step 1. You may use this time for preparing
the bag or container.
7. After Usage: Unplug the appliance. If required, remove the vacuum hose from
the appliance and replace the protection plug. Clean the appliance (see:
'Care and Cleaning').

SOLVING PROBLEMS

If any problems occur during operation, you will find solutions in this section.
Problem Possible Reasons
The appliance does not The appliance is not live.
work.
The control panel is
locked.
The overheat protection
is active.
A severe problem occurred. Send the appliance to an authorized Service centre for
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The Easy Solution
Ensure that the power cord is undamaged and connected
correctly to an appropriate mains power supply (see:
'Technical Specifications').
By connecting a lamp, ensure that the power outlet is
live.
Hold the "Canister" button touched for approx. 1 second
for re-activating all buttons. Then try again.
Unplug the appliance and leave the appliance cool down
with the lid open for approx. 30 minutes. Then try again.
examination and repair.
Do not attempt to repair the appliance on
your own.
Problem Possible Reasons
You cannot close the lid The drip tray is not
correctly. The lid is not inserted correctly.
locked to the base.
Some items within the
bag get clamped between
the lid and base of the
appliance.
A foreign object is in a
lock catch.
You did not press the lid
down sufficiently.
When touching a button, The control panel is
a beeping noise is heard locked.
and the "Seal Only" but-
ton flashes.
You cannot open the lid. The lid may be still locked
to the base.
Although you have This is normal operation.
selected the "Seal Only"
function, the vacuum
pump is operated shortly.
The vacuum pump is wor- The bag is not positioned
king audibly but the bag is correctly. Under the lid of
not evacuated, the appliance are wrin-
kles, folds, or gaps in
AND / OR the bag.
the air flows back into
the bag.
The Easy Solution
The drip tray must slide completely into the vacuum cham-
ber and may not stick out. Turn the drip tray by 180° and
try again.
Ensure that the vacuum chamber is completely empty and
clean.
Do not overfill the bags. When sealing large items, leave
some more free space at the top of the bag: with thick
objects approx. 8 cm (3 inch). If required, remove some
parts from the bag or use a larger bag.
Check the openings at both sides of the heating bar (lock
catches) for any obstacles. Remove foreign objects. Then
try again.
The lid locks are really tight. After checking the other
possible reasons, press somewhat harder at both sides
of the lid.
Hold the "Canister" button touched for approx. 1 second
for re-activating the control panel. Then try again.
Press the release buttons at both sides of the base until
the lock opens audibly.
DO NOT attempt to open the lid with vio-
lence.
No action required.
The upper rim of the bag must reach into the drip tray.
Additionally, ensure that the foil of the bag lays even and
smooth without any folds or gaps on the heating bar AND
vacuum gasket.
Ensure a smooth and straight cut of the bag. We recom-
mend to use the foil cutter at the rear of the appliance.
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