Technical Specifications; Knowing Your New Design Vacuum Sealer Basic - Gastroback Design Vakuumierer Basic Bedienungsanleitung

are closed air-tightly. Always remove the lid, before warming up the
container. Ensure that the container material will endure the tempe-
rature you wish to apply (refer to the instructions given by the manuf-
acturer). In general, do not let containers come in direct contact with
sources of high heat (e.g. fire, range, or oven). Avoid freezing pure
water in containers, because they may crack or burst, even when
evacuated.

TECHNICAL SPECIFICATIONS

Model:
Power supply:
Power consumption
Length of power cord:
Weight:
Dimensions:
Pressure reduction:
Maximum pumping performance:
Maximum operating time
(vacuum pump):
Foil / bag width:
Certificate:
These specifications may change without notice.
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46009 Design Vacuum Sealer Basic
220 - 240 V AC, 50/60 Hz at least rated for 8 A
150 W
approx. 100 cm (40 inch)
approx. 1.4 kg
approx. 394 x 164 x 87 mm (width x depth x height)
- 0.6 to - 0.8 bar
approx. 11 litres per minute (on normal pressure)
approx. 30 seconds (continuous operation)
max. 300 mm (12 inch)
KNOWING YOUR NEW DESIGN VACUUM SEALER
BASIC
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1 LID
2 BASE
3 CONTROL PANEL holding the touch sensor buttons
4 VACUUM PORT, covered via a protection plug—connect
the vacuum hose here for evacuating containers.
5 SEALING BAR for pressing the foils against the heating bar
during sealing.
6 HEATING BAR (coated) for sealing the foils.
7 LOCK CATCH – keeps the lid closed stably during operation.
8 RELEASE BUTTONS at both sides of the base: press here,
before opening the lid.
Optional Accessories
1 2 different Container sets—each with pressure indicator and date scale—including the vacuum hose for connecting the containers to
the vacuum port of the appliance: perfectly suited for vacuum sealing delicate food.
2 Set of 3 Vacuum containers: Item No. 46110.
3 Set of 2 Vacuum containers: Item No. 46111
4 Foil hose set suitable for vacuumizing:
Item No. 46100 and 46101
If required, please contact your vendor or GASTROBACK Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail info@gastroback.de.
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9 DRIP TRAY – for catching liquids and powders during operation.
10 INTAKE OPENING – via the small hole, the air is sucked into
the vacuum pump.
11 VACUUM GASKETS in lid and base of the appliance: for
sealing the vacuum chamber.
FOIL CUTTER consisting of CUTTER BAR and CUTTER SLIDER:
for making a smooth cut at right angle.
CORD STORAGE at the bottom of the appliance.
POWER CORD
Item No. 46110 Item No. 46111 Item No. 46100 Item No. 46101
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EN
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