Refueling The Grill; Shutting Off Your Grill - Pit Boss PBCSL200 Montage- Und Betriebsanleitung

6. After preheating is complete, you are ready to enjoy your
grill at your desired temperature! Adjust the Fan Control
Knob and Ventilation Knob to promote more or less
airflow through the grill chamber.

REFUELING THE GRILL

If you require a longer cooking time (e.g. when roasting a whole cut or slow-smoking), it may
be necessary to add more charcoal.
1. Open the lid carefully when cooking to avoid burns from the hot air and steam
trapped inside. Using heat-resistant gloves or cooking mitts, remove the grill lid, the
cooking grid and charcoal box lid.
IMPORTANT: The grill will become very hot, and serious injury may occur. Do not
touch hot surfaces. Use heat-resistant gloves, long-handled tongs, or cooking
mitts at all times.
2. Carefully, using long-handled tongs, add new charcoal briquettes to the charcoal box.
Adjust the Fan Control Knob to maximum to promote more airflow through
the grill chamber to light the new charcoal briquettes.
3. Once new charcoal briquettes have lit, replace charcoal box lid, cooking grid, and
continue use.

SHUTTING OFF YOUR GRILL

1. Turn the Fan Control Knob all the way off.
2. Stop adding fuel. Adjust the Ventilation Knob on the back of the grill lid to close
airflow vents and allow the fire to die naturally.
IMPORTANT: Do not use water to extinguish the charcoal as this could damage the
charcoal grill.
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