coldline W5T Bedienungs- Und Wartungsanleitungen Seite 36

Core temperature probe Core te Core te Core te mperature probe mperature probe mperature probe
Arranging products on pans Arranging products on pans Arranging products on pans Arranging products on pans
Filling the unit Filling the unit
Filling the unit Filling the unit
Distributing pans Distributing pans
Distributing pans Distributing pans
C C C C y y y y cl cl cl cle e e e di steriliza di sterilizat t t t ion UV ion UV
di steriliza di steriliza ion UV ion UV
1
Sterilization UV
Before you start the sterilization cycle, connect the lamp to the socket on the dashboard, put it inside the
compartment to be sterilized, close the door and start the cycle with the appropriate button.
Don't open the door during the sterilization cycle as UV rays generated by the lamp can be harmful to the
skin.
Defrost with remote syste Defrost with remote syste Defrost with remote system m m m Defrost with remote syste
1
Defrost
In models with remote system we suggest to make a manual defrost after each chilling/freezing cycle.
To make efficient defrost make sure that the deviance is in standby, open the door and press the
appropriate button.
The applianc The appliance features a tray at the bottom to catch water produced by defros The applianc The applianc e features a tray at the bottom to catch water produced by defrost t t t ing. e features a tray at the bottom to catch water produced by defros e features a tray at the bottom to catch water produced by defros
Empty the water out of it at regular intervals. . . . Empty the water out of it at regular intervals
Empty the water out of it at regular intervals Empty the water out of it at regular intervals
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To achieve best operation, the needle probe must be positioned in the centre
of the product.
Make sure the probe tip does not poke through the product or touch the
pan.
Do not insert the probe into food at temperatures exceeding 100 ° C to
avoid damaging the sensor. Leave the first diluting the product for a few
minutes in ambient.
Use shallow pans so that the product surface has better contact with the air.
Arrange the products not overlapping on each other.
Leave at least a 2cm 2cm gap between one pan and the next so as to allow
2cm 2cm
sufficient airflow.
Do not cover containers with lids of any kind.
When the unit is being partially filled, spread the pans out evenly so that they
use the full height.
Do not leave hot products inside the compartment without running the
cycle.
ing. ing. ing.