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Verfügbare Sprachen
Cooking table
Selector knob
setting
Natural
conventional
cooking
Fan assisted
cooking
Hot air
"Multi power"
hot air cooking
Pizza "quick
cooking"
Grill
Turbogrill
cooking
NB: The indications in the table are the result of cooking tests carried out by a team of professional chefs. They are given only as a
guide and can be changed according to personal tastes.
Downloaded from
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Type of food
Roast pork
Omelettes
Cod-gilthead-turbot
Bread
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
Roast pork
Crescia Marchigiana
Baked crayfish
Cod-gilthead-turbot
Bread
Fruit tarts
Meat & potato pies
Pumpkin bread
Wholemeal bread
Puff pastry
Salt biscuits
Vegetable pies
Cakes
Cheese pies
Trout en papillote
Chicken +
Meat pies +
Meat & potato pies
Chicken
Roast suckling-pig
Salt biscuits
Fruit tarts
Baked potatoes
Buns
Bread
Black bread
Pizza
Roast beef
Knuckle of pork/veal
Turkey
Chicken wings
Chops
Scallops
Baked potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
Chicken legs
Spare-ribs
Guinea-fowl
Gilthead en papillote
Chicken
Quails
Sausages
Vegetables
manuals search engine
Weight
Shelf position
Preheating time
(kg)
1
3
1.5
2
1
3
1
2-4 cont.
1
2
1.5
3
0.5
2
1.5
2
1
3
1.5 0.5
2
2
3
2
2-4 cont.
1.5
2-4 cont.
2
2
3-5 cont.
2.5
2, 3 or 4
1
1-4 cont.
1
1-4 cont.
0.75
1-3-5 cont.
1
3
0.5
2 or 3
1.5
3
0.3
3
1.5
1-3-5 cont.
1.5
1-3-5 cont.
1.5
1-3-5 cont.
1.5
2
6.5
3
0.3
3
1.5
3
1
3
1
3
1
1-4 cont.
1
3
0.9
1-3-5 cont.
1.5
3
1
3
1
3
1
4 or 5
0.8
3
0.5
3 or 4
0.5
3
1
3 or 4
0.4
2 or 3
0.5
3
0.5
4
1
4 or 5
0.5
4
1.2
4
0.3
3
1.5
3
0.8
4
1
4
1
4 or 5
Thermostat
(min.)
knob setting
9.5
180°C
10.5
200°C
9.5
180°C
9.5
175°C
10.5
200°C
10.5
200°C
9.5
180°C
9.5
180°C
9
180°C
10
200°C
10
200°C
7.5
150°C
9
180°C
9
175°C
9
180°C
7
180°C
8
190°C
8
190°C
8
190°C
7
180°C
7
180°C
7
180°C
8.5
200°C
7.5
200°C
6
180°C
7.5
200°C
6
180°C
7.5
200°C
6
180°C
11.5
Max
5.5
180°C
5.5
180°C
11.5
Max
5.5
180°C
5.5
180°C
5.5
180°C
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
9.5
220°C
14
Max
14
Max
8
200°C
14
Max
14
Max
14
Max
14
Max
Cooking
duration
(min.)
65-75
25-30
15
25-30
40-45
35-40
25-30
25-30
60-70
25-30
30-40
25-30
25-30
30-35
40-45
25-30
30-35
30-35
25-30
55-60
25-30
25-30
15-20
60-65
50-55
35-40
60-65
370-390
20
30-35
30-35
55-60
20-25
25-30
10-11
35-40
110-120
45-50
25-30
20-25
14-16
25-30
25-30
20-25
25-30
25-30
20-25
40-45
30-35
20-25
35-40
30-35
20-25
10-15
19
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