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Monthly maintenance
6.7
In addition to the weekly maintenance, one should also do the following:
1
Empty the canisters.
2
Check if there are no detached parts (like springs). If so, call your dealer/service number.
3
Clean the canisters with hot water.
4
Always place the canisters back in a complete dry state.
Half yearly maintenance
6.8
To continue the safe and hygienic operation of the machine it has to undergo a scheduled
maintenance every 6 months. This may only be done by an authorized service technician. This person
uses training information and service announcements supplied by the manufacturer.
!
ATTENTION!
By cleaning appropriately, one prevents formation of micro-organisms and
accumulation of dirt in the machine; both cases cause taste and quality loss!
Thorough maintenance by you and the conclusion of a cleaning contract minimize
problems.
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