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Access to the service area
6.2
!
WARNING:
All areas where tools are needed to gain access are part of the service areas.
Access to the service area is restricted to persons having knowledge and practical
experience of the appliance (a qualified and trained technician), in particular as far as
safety and hygiene are concerned.
Freezing solid
6.3
The device may only be used indoors at temperatures between 10 and 32° C. If the device still is
frozen accidentally, then take the following steps:
1.
Turn off the machine
2.
Unplug the machine from the wall outlet
3.
Return the ambient temperature to room temperature
4.
Call the service technician/dealer to have the device checked
5.
Do NOT turn the machine back on. The internal components are filled with water and can
become damaged if frozen, which causes the operation and the safety to no longer be
guaranteed.
Rinse menu
6.4
By opening the door while the machine is on, the rinse menu can be entered. This menu is accessible
for the operator and it contains functions for regular maintenance of the machine.
!
WARNING:
Maintenance may only occur by the operator or service mechanic. Even if the machine is not
used much, this must be done daily.
Daily maintenance
6.5
For cleaning you may only use water, possibly with some dishwashing detergent. Always rinse
thoroughly with clean water.
1
Open the door of the machine to activate the Rinse menu.
2
Place a canister or similar underneath the outlet.
3
Check for possible leakage during rinsing.
Rinse the mixing systems by selecting the function 'Rinse all mixers'.
4
!
WARNING: hot water!
The mixing systems are now rinsed. The mixing motors will also run briefly.
5
Repeat this rinsing once.
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