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Close the upper lid and the door.
12
Exit the menu and take a 'test' drink from every product.
13
6.7
Monthly maintenance
In addition to the weekly maintenance, the following should be done:
Empty the canisters.
1
Check if there are no detached parts (like springs). If so, call your dealer/service number.
2
Clean the canisters with hot water.
3
Always place the canisters back in a complete dry state.
4
6.8
Annual maintenance
To continue the safe and hygienic operation of the machine it has to undergo a scheduled maintenance at
least once a year. This may only be done by an authorized service technician. This person uses training
information and service announcements supplied by the manufacturer.
!
ATTENTION!
By cleaning appropriately, one prevents formation of micro-organisms and accumulation of dirt in
the machine; both cases cause taste and quality loss!
Thorough maintenance by you and the conclusion of a cleaning contract minimize problems.
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