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Start Up
3.7
!
WARNING:
This may only be done by an authorized service technician!
1
Open the front door of the machine.
2
Take the product canisters out of the machine with the outlet upwards.
Fill the canisters to maximum three quarters of the capacity. Don't press the contents. See
3
paragraph 3.5.1 for the type and order of the canisters.
!
ATTENTION!
Maximum filling will lead to spillage and cause poor hygiene. Overfilling can prevent
proper functioning of the machine. The products may not be tamped down!
4
Replace the canisters in the machine.
!
ATTENTION!
Mind that the outlets are turned downward inside the funnel.
5
Close the door.
6
Turn the machine on by means of the switch on the back of the machine.
The boiler will fill with water. A message 'Temperature too low' will appear on the display.
7
Wait until the water in the boiler reaches the correct temperature. (The message 'Temperature
8
too low' disappears from the screen.)
9
Open the door of the machine to activate the Rinse menu.
10
Rinse all lines of the machine through the Rinse option.
11
Close the machine door.
Press the "Go back" key to start operation. Adjust the machine for taste and quantity desired.
12
13
Choose every product at least twice to check the adjustment. See chapter 4 how to change
flavours.
Instructions for the operator
3.8
After the machine has been installed and made ready for operation, the service technician has to
instruct the operator, using this manual, regarding responsible maintenance of the machine according
to the local guidelines. Safety and hygiene are central to this.
38
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