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3 Installation
!
WARNING:
Only a qualified service technician may install the machine!
Operation
3.1
The operation of the machine has been reflected
schematically in shown in I 1-1:
No. Description
1
Water inlet
2
Reducing valve (optional)
3
Water filter (optional)
4
Intake valve
5
Non-return valve
6
Boiler
7
Outlet valve to mixers
8
Boiler drain
9
Product canisters
10
Mixer units
In this machine drinks are prepared according to the
instant principle.
The hot water required comes from a water boiler.
In this boiler the temperature of water is maintained
at a certain constant temperature. If the water level
falls below a certain level, the inlet valve will open,
causing tap water to enter into the boiler. The water
already in the boiler and the heating element
together assure that the "new" water will reach the
correct temperature quickly.
A certain amount of hot water and powder(s) are being dispensed and brought together in a mixer
unit. In this unit both components are mixed by means of a quickly rotating mixer. This mixture is
being poured, whether or not combined with another soluble product, from the spout into the cup or
decanter.
General installation guidelines
3.2
The installation of the machine may only be done by a qualified service technician. This technician
must adhere to the guidelines issued by the manufacturer of the machine in accordance with the
national and local legal guidelines. The technician instructs the operator about the operation, the
maintenance and the proceedings during possible malfunctions.
It is required that a sufficiently fused wall outlet with proven grounding is present within 1½ meters
and an aerated washing machine faucet.
Do not place the machine in areas that are cleaned with water jets or steam.
Besides the legal guidelines that a service technician has to meet, Veromatic International BV
moreover makes the following demands of a service technician:
1
The technician must be very well acquainted with the machine, through training by Veromatic
International B.V. or through similar training obtained elsewhere.
2
The technician must use the instructions, diagrams etc. that are applied to this type and
model.
3
The technician is well informed about the applicable guidelines for hygiene.
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