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6 Maintenance
Good maintenance is of the utmost importance. Hygiene and a good cup of coffee are very closely
related. By strictly following the instructions the machine can be kept clean in a safe and efficient
manner in accordance with the local regulations.
!
WARNING:
Never spray liquids into or against the machine.
Access to the maintenance area
6.1
Access to the maintenance area can be gained by inserting the door key in the door lock and turning it
clockwise. Now the front door can be opened, after which the upper cover may be opened as well. The
drip tray can be emptied without opening the door.
Outer parts:
1
Front door
2
Cabinet
3
Door key
4
Cup position sticker
5
Drip tray grill
6
Drip tray
7
Cup sensor
8
Branding light
9
Interface
10
Information display
Inner parts:
11
Upper cover
12
Product canister cover
13
Product canisters
14
Product canister spout
15
Mixer bowl
16
Mixer lock system
17
Product outlet
a)
instant products
b) hot water
18
Door inner panel
a)
lower panel
b) upper panel
19
Door switch
Back side parts:
20
Main power switch
21
Power plug
22
Ventilation holes
23
Water inlet
Accessories needed for
maintenance:
•
brush
•
dishwashing detergent
45
EN
I
6-1
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