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Needed accessories:
•
brush
•
dishwashing detergent
6.2
Access to the service area
!
WARNING:
All areas where tools are needed to gain access are part of the service areas.
Access to the service area is restricted to persons having knowledge and practical experience of the
appliance (a qualified and trained technician), in particular as far as safety and hygiene are concerned.
6.3
Freezing solid
The device may only be used indoors at temperatures between 10 and 32° C. If the device still is frozen
accidentally, then take the following steps:
1. Turn off the machine
2. Unplug the machine from the wall outlet
3. Return the ambient temperature to room temperature
4. Call the service technician/dealer to have the device checked
5. Do NOT turn the machine back on. The internal components are filled with water and can become
damaged if frozen, which causes the operation and the safety to no longer be guaranteed.
6.4
Rinse menu
By opening the door while the machine is on, the rinse menu can be entered. This menu is accessible for
the operator and it contains functions for regular maintenance of the machine.
!
WARNING:
Maintenance may only occur by the operator or service mechanic. Even if the machine is not used much,
this must be done daily.
6.5
Daily maintenance
For cleaning you may only use water, possibly with some dishwashing detergent. Always rinse thoroughly
with clean water.
The machine is pre-installed with an automated daily rinsing option enabled each early morning. When
active, it will ask to place a canister underneath the outlet and press start to start rinsing. When not active,
it should be done manually. Full daily maintenance consists off:
Open the door of the machine to activate the Rinse menu.
1
Check the container spouts for stuck product. If so remove and clean them (dry).
2
Remove the waste bucket, empty it and place back in the machine.
3
Place a canister or similar underneath the outlet.
4
Check for possible leakage during rinsing.
5
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