Grundig GIEH 823470 Handbuch Seite 69

Operation
Eggs
Sauces
Desserts,
creams
72
Omelettes Heating pan with
butter or fat
Omelettes Heating pan with
butter or fat
Soft Heating water
boiled/
boiled
Pancakes Heating pan with
butter
Tomato Browning with oil (if
with butter,
power 6)
Meat Browning with oil (if
sauce with butter,
power 6)
Béchamel Preparing the base
(melt butter and
flour)
Custard Boil the milk
Puddings Boil the milk
Rice Heat the milk
pudding
6 Cooking
6 Cooking
Booster-9 Cooking
6 Cooking
6-7 Cooking
6-7 Cooking
5-6 Bring to simmering
point
4-5 Keep simmering
4-5 Keep simmering
5-6 Keep simmering
7-8
3-4
7-8
6-7
3-4
3-4
3-4
4-5
2-3
2-3