Grundig GIEH 823470 Handbuch Seite 68

Operation
4.2 Cooking tables
Category Dishes or
of foods type of
cooking
Pasta,
Fresh
rice
pasta
Fresh
pasta
Boiled rice
Risotto
Veg-
Boiled
etables,
Fried
legumes
Sauté
Stewed
Fried
Meats
Roast
Grilled
Browning
Stew
Fish
Grilled
Stew
Fried
Power level and cooking pattern
First stage
Heating water
Heating water
Heating water
Frying and roasting
Heating water
Heating oil
Heating accessory
Heating accessory
Heating accessory
Meat browning with
oil (if with butter,
power 6)
Pre-heating pan
Browning with oil (if
with butter, power 6)
Browning with oil (if
with butter, power 6)
Pre-heating pan
Browning with oil (if
with butter, power 6)
Heating oil or fat
Powers Second stage
Booster-9 Cooking pasta and
maintaining the boil
Booster-9 Cooking pasta and
maintaining the boil
Booster-9 Cooking pasta and
maintaining the boil
7-8 Cooking
Booster-9 Boiling
9 Frying
7-8 Cooking
7-8 Cooking
7-8 Browning fried
7-8 Cooking
7-8 Grilling on both sides
7-8 Cooking
7-8 Cooking
7-8 Cooking
7-8 Cooking
8-9 Frying
ENG
DE
DA
Pow-
ers
NO
7-8
SV
7-8
FI
5-6
4-5
PL
6-7
CS
8-9
6-7
SK
3-4
7-8
IT
3-4
RO
7-8
4-5
NL
3-4
FR
7-8
4-5
3-4
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