C Leaning - SUHNER ABRASIVE LTB 6 - 930 Originalbetriebsanleitung

i
nside edge
The inside edge is hardened at the press of the button
when the machine is running. At the same time the nose
must be held downwards or away from the user.
V
ery shArP BlAde
4.1.4 h
oning the BlAde
Before honing, clean the nose of all fat and meat residue.
The blade must be honed every day with a knife sharp-
ener or a stone.
With the motor running, hold the flat side of the whetstone
against the flat side of the blade. Move the whetstone
back and forth.
V
ery shArP BlAde
4.1.5 g
reAsing the BlAde
Use only food grade (FDA approved) lubricants, e.g.
TURBO LUBE GREASE (art. no. 60000078), TURBO
LUBE SPRAY (art. no. 60000077).
To fill the grease cup, press in the button. Insert the grease
gun into the nipple on the grease cup, and press strongly
to charge it with grease. Stop when the button has moved
up. Press the grease button at regular intervals and after
cleaning and connecting the nose.
!
4.2 c
4.2.1 m
in accordance with DIN 10516:2009-05, Table 3. No
chemical cleaning agents and no chemical disinfectants
may be used. Make sure particularly that meat and other
residue is removed at regular intervals.
4.2.2 n
cordance with DIN 10516:2009-05, table 3. Make sure
particularly that meat and other residue is removed regu-
larly. Dismantle the blade according to section 3.2.1 and
the depth gauge according to section 3.2.2.
!
Pull the pinion out of the head piece. Unscrew the grease
cup from the head piece.
leAning
Achine
The compressed air motor must
be cleaned and disinfected regu-
larly with drinking water at ≥ 80 °C
V
ery shArP BlAde
ose And BlAde
The nose and the blade must be
cleaned and disinfected daily with
drinking water at ≥ 80 °C in ac-
!
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