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Position
Drive
1
7
2
7
3
6
9
4
7
* Insert / remove whisk, stirrer or kneading 
hook. Add large quantities of ingredients.

Operation

W Risk of injury!
Do not insert mains plug until all prepa­
rations for working with the appliance are 
complete.
Attention!
Do not operate the appliance without an 
accessory/tool in the operating position. Do 
not operate the appliance empty. Do not 
expose appliance or accessories to heat 
sources. Parts are not microwave­safe.
  ■ Before operating the appliance and 
accessories for the first time, clean 
thoroughly; see "Cleaning and servicing".
Tool /
Operating
Accessory
speed
1­5
1­7
1­3
*
3­7
3­5
5­7
5­7
Important information
In these instructions for use the recom­
mended reference values for the operating 
speed refer to appliances with a 7­setting 
rotary switch. For appliances with a 
4­setting rotary switch you can find the 
values in brackets after the values for a 
7­setting rotary switch. 
These operating instructions contain a 
sticker with reference values for the operat­
ing speed of the appliance when using the 
tools or accessories. We recommend attach­
ing this sticker to the appliance (Fig. C).
Preparation
  ■ Place the base unit on a smooth, clean 
surface.
  ■ Pull out the power cord (Fig. D). 
Pull out cable to the required 
length.
Warning!
Do not twist the cord when inserting it. 
  ■ Insert the mains plug.
Bowl and tools
W Risk of injury from the rotating tools
While the appliance is operating, never 
place fingers in the mixing bowl. Attach the 
cover (12) before operating the appliance! 
Do not change tools until the drive has 
come to a standstill – when the appliance 
is switched off, the drive continues running 
briefly and stops in the tool change position. 
Do not move the swivel arm until the tool 
has come to a standstill. 
Always secure unused drives with protective 
drive covers.
Attention!
Use bowl with this appliance only.
Professional flexi stirring
whisk (13)
for stirring dough, e.g. cake mixture
Professional beating whisk (14)
for whisking egg whites, cream and 
light dough, e.g. sponge mixture
Operation
en
21

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Creationline mum58b00

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