Sponge Mixture; Cake Mixture; Yeast Dough - Bosch CreationLine MUM58 Serie Gebrauchsanleitung

en Application examples

Sponge mixture

Basic recipe
– 2 eggs
– 2­3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4­6 minutes at setting 7 until frothy.
■ Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe

Cake mixture

Basic recipe
– 6 eggs
– 500 g sugar
– 1 pinch of salt
– 2 packets of vanilla sugar
or peel from ½ lemon
– 500 g butter or margarine
– (room temperature)
– 1000 g flour
– 1 packet of baking powder
– 250 ml milk
■ Mix the eggs, sugar, salt and vanilla
sugar or lemon peel with the stirrer for
approx. 10 seconds at setting 1.
■ Set to setting 5 and process for approx.
120 seconds.
■ Add butter and process for approx.
60 seconds at setting 3.
■ Add flour and baking powder and process
for approx. 2 minutes at setting 1.
■ Set to setting 3 and gradually add the
milk within 2 minutes.
Maximum quantity: 1 x basic recipe
26
Short pastry
Basic recipe
– 125 g butter
(room temperature)
– 100­125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Using the stirrer, process all ingredients
for approx. ½ minute at setting 1, then for
approx. 2­3 minutes at setting 5.
From 500 g flour:
■ Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3­4 minutes at setting 3.
Maximum quantity: 2 x basic recipe

Yeast dough

Basic recipe
– 500 g flour
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200­250 ml lukewarm milk
– 25 g fresh yeast or 1 packet of dried
yeast
– Peel of ½ lemon
– 1 pinch of salt
■ Process all ingredients for approx.
½ minute at setting 1, then for approx.
3­6 minutes at setting 3 using the
kneading hook.
Maximum quantity: 2 x basic recipe
Pasta dough
Basic recipe
– 300 g flour
– 3 eggs
– 1­2 tbs. (10­20 g) cold water as required
■ Process all ingredients for approx.
3­5 minutes at setting 3 until a dough
forms.
Maximum quantity: 1,5 x basic recipe