Internal Drip Tray; Cleaning Of The Coffee Chamber / Brewing Unit; Cleaning Of Components For Milk Foam - CASO DESIGN Café Crema Touch Original Bedienungsanleitung

16.4 Internal drip tray

Please note
► Empty the internal drip tray regularly as water is collected in it.

16.5 Cleaning of the coffee chamber / brewing unit

Clean the coffee chamber /brewing unit at least once a month, more often if you use it very
frequently. Coffee powder can accumulate and settle in the coffee chamber. Then the
coffee powder will no longer enter the brewing unit correctly.
Cleaning of brewing unit
1. Unplug the mains plug.
2. Remove cover cap of brewing unit.
3. Press the unlocking buttons (orange) of the brewing unit and remove the brewing unit.
4. Rinse brewing unit under running water and dry it thoroughly.
5. Wipe the interior behind the cover with a damp cloth and then dry it.
6. Clean the coffee chamber and hole in the brewing unit with the supplied cleaning brush.
7. Clean the hole in the brewing unit (pic. 2) with supplied push pin (pic. 3).
8. Place brewing unit again correctly. Put the cover cap back again.

16.6 Cleaning of components for milk foam

You need to clean the components for the preparation of milk foam daily.
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