Disposal Of The Old Device - CASO DESIGN Café Crema Touch Original Bedienungsanleitung

No coffee is dispensed
from the spout or the
coffee is flowing from
the spout very slowly.
Inner drip container has
collected water.
Milk foam is not
dispensed
Milk foam has too large
bubbles or is not
foamed enough
The coffee is too cald.
The coffee does not
have any crème.
The coffee is too thin.
► If you are unable to solve the problem with the steps shown above, please contact
Customer Service.
► Clean and empty the device before sending it to the Customer Service.

18 Disposal of the Old Device

Old electric and electronic devices frequently still contain valuable materials.
However, they also contain damaging substances, which were necessary for
their functionality and safety. If these were put in the non-recyclable waste or
were handled incorrectly, they could be detrimental to human health and the environment.
Therefore, do not put your old device into the non-recyclable waste under any
circumstances.
The device was not correctly
rinsed.
Ground coffee clogs the brewing
unit.
Hose is not placed correctly into
coupling at milk tank.
Components for milk foam are
clogged.
Milk is too cold or contains too
little fat.
Components for milk foam are
clogged.
The vessel was not preheated.
Milk was added to the coffee.
Limescale in the device.
Coffee beans have lost their
aroma.
Coffee beans are not suitable.
The degree of grinding is
incorrectly set. Coffee ground is
grinded too coarsely.
The amount of water for espresso
or café crema has been set too
high.
Please note
Perform the cleaning
programme for the spout.
Clean the components for
milk foam.
Clean the brewing unit and
adjust the grinding degree.
Place hose correctly at
coupling of milk tank.
Clean the components for
milk foam.
Use milk with a higher fat
content at least with 5 ° C.
Clean the components for
milk foam.
Preheat the vessel, for
example with hot water
function.
Descale the device.
Replace the coffee beans.
Use coffee beans for fully
automatic coffee machines
or espresso machines.
Correct the degree of
grinding.
Correct the amount of water
as described in the chapter
" Save the espresso
quantity or café crema
quantity"
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