CASO DESIGN Café Crema Touch Original Bedienungsanleitung Seite 4

10 Technische Daten ............................................................................................... 45
11 Operating Manual ................................................................................................ 47
11.1 General .......................................................................................................... 47
11.2 Information on this manual .......................................................................... 47
11.3 Warning notices ............................................................................................ 47
11.4 Limitation of liability ..................................................................................... 48
11.5 Copyright protection .................................................................................... 48
12 Safety ................................................................................................................... 48
12.1 Intended use .................................................................................................. 48
12.2 General Safety information .......................................................................... 49
12.3 Sources of danger ........................................................................................ 51
12.3.1 Danger of injury .............................................................................................. 51
12.3.2 Risk of burning and scalding ........................................................................... 52
12.3.3 Dangers due to electrical power ..................................................................... 53
13 Commissioning ................................................................................................... 54
13.1 Safety information ........................................................................................ 54
13.2 Delivery scope and transport inspection .................................................... 54
13.3 Unpacking ..................................................................................................... 54
13.4 Disposal of the packaging ........................................................................... 54
13.5 Setup location requirements: ...................................................................... 54
13.6 Electrical connection .................................................................................... 55
13.7 Rating plate ................................................................................................... 55
14 Operation and Handing ...................................................................................... 55
14.1 Overview ........................................................................................................ 56
14.2 Assembly ....................................................................................................... 59
14.3 Before first use ............................................................................................. 61
14.4 Control panel ................................................................................................. 63
14.5 Rinsing processes ........................................................................................ 64
14.6 Set the grinding degree ................................................................................ 64
14.7 Preparations .................................................................................................. 65
15 Functions ............................................................................................................. 65
15.1 Hot water function ........................................................................................ 65
15.2 Save the hot water quantity ......................................................................... 65
15.3 Milk foam function ........................................................................................ 66
15.4 Adjust the amount of milk foam .................................................................. 66
15.5 Cappuccino function .................................................................................... 66
5.6 Latte Macchiato function ........................................................................................... 67
15.6 Espresso & Café Crema function ................................................................ 68
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