Milk Foam Function; Adjust The Amount Of Milk Foam; Cappuccino Function - CASO DESIGN Café Crema Touch Original Bedienungsanleitung

15.3 Milk foam function

Complete the preparations.
Press to generate the milk foam. It takes a moment then the device beeps and the
milk foam is dispensed.
► Use only milk, cereal milk or milk types suitable for the preparation of milk foam. Never
froth cocoa or milk with cocoa powder, as this can block the milk spout and
components and the dvice could be damaged.
► Cow's milk, oat or soy milk are suitable for frothing. Almond milk and rice milk are not
suitable.
► The milk foam consistency varies depending on the temperature, type of milk or fat
content.
► We have achieved the best milk foam results with milk that has already been able to
adapt temperature to room temperature. Test different types of milk and temperatures
to find the best result for you.
► Always put the milk back in the refrigerator after use.
► The cappuccino function and the latte macciato function also use the milk foam
function. After a function with milk foam, use the hot water function to rinse the milk
spout. To do this, place an empty container under the spout and press the
button. This will prevent milk residues to affect the taste of coffee.
Warning: Risk of burns
► Steam escapes from the device during milk foam preparation.
► Keep distance from the device so that you will not have any contact with the hot steam
or splashes of milk.

15.4 Adjust the amount of milk foam

You can adjust the amount of milk foam. To do this, press
foam runs through, then press button again and keep your finger on the button until the
desired amout of milk foam has been dispensed. Release the button. The device will beep
twice. The quantity is saved.
Minimum quantity: 25 ml, maximum quantity: 250 ml

15.5 Cappuccino function

Complete the preparations. Complete the preparations.
Please note
once and when milk
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