Electrolux EOC5400 Benutzerinformation Seite 20

20 www.electrolux.com
Poultry
Food
Poultry portions 0.2 - 0.25 each 200 - 220
Chicken, half
Chicken, pou‐
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
9.8 Moist Fan Baking
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake
White bread
Downloaded from www.Manualslib.com
Quantity (kg)
0.4 - 0.5 each
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
Quantity (kg)
1 - 1.5
During cooking, open the
appliance door only when
necessary.
manuals search engine
Temperature Time (min)
(°C)
30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Temperature Time (min)
(°C)
210 - 220 40 - 60
Temperature Time (min)
(°C)
190 - 200 30 - 40
180 - 200 60 - 75
150 - 170 60 - 75
170 - 190 55 - 70
170 - 190 55 - 70
170 - 190 45 - 60
170 - 190 40 - 50
150 - 160 45 - 60
180 - 190 45 - 55
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
Shelf posi‐
tion
2
2
2
2
2
2
2
2
2