Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
18
www.electrolux.com
Food
Pheasant
Fish
Food
Trout /
Sea
bream
Tuna fish /
Salmon
9.6 Grilling
Food
Fillet
steaks
Beef
steaks
Sausages 8
Pork
chops
Chicken
(cut in 2)
Kebabs
Breast of
chicken
Hambur‐
ger
Fish fillet
Toasted
sandwich‐
es
Downloaded from
www.Manualslib.com
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
190
2
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
190
2
190
2
Preheat the empty oven for
3 minutes before cooking.
Quantity
Pieces
(g)
4
800
4
600
-
4
600
2
1000
4
-
4
400
6
600
4
400
4 - 6
-
manuals search engine
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
175
2
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
175
2
175
2
Tempera‐
Time (min)
ture (°C)
1st side
max.
12 - 15
max.
10 - 12
max.
12 - 15
max.
12 - 16
max.
30 - 35
max.
10 - 15
max.
12 - 15
max.
20 - 30
max.
12 - 14
max.
5 - 7
Time
Com‐
(min)
ments
90 - 120
Whole
Time
Com‐
(min)
ments
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Shelf po‐
sition
2nd side
12 - 14
4
6 - 8
4
10 - 12
4
12 - 14
4
25 - 30
4
10 - 12
4
12 - 14
4
-
4
10 - 12
4
-
4
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