Electrolux EOC5400 Benutzerinformation Seite 19

Food
Toast
9.7 Turbo Grilling
Beef
Food
Roast beef or fillet,
rare
Roast beef or fillet,
medium
Roast beef or fillet,
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre‐
cooked)
Veal
Food
Roast veal
Knuckle of veal 1.5 - 2
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb 1 - 1.5
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Quantity
Pieces (g)
4 - 6 -
Quantity
per cm of
thickness
1)
per cm of
thickness
1)
per cm of
thickness
1)
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
1
Quantity (kg)
1 - 1.5
manuals search engine
Tempera‐ Time (min)
ture (°C)
1st side
max. 2 - 4
Temperature Time (min)
(°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Temperature Time (min)
(°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
Temperature Time (min)
(°C)
150 - 170 100 - 120
160 - 180 40 - 60
ENGLISH 19
Shelf po‐
sition
2nd side
2 - 3 4
Shelf position
1 or 2
1 or 2
1 or 2
Shelf posi‐
tion
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2