Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
Food
Small
cakes -
two lev‐
els
Small
cakes -
three lev‐
els
Biscuits /
pastry
stripes -
one level
Biscuits /
pastry
stripes -
two levels
Biscuits /
pastry
stripes -
three lev‐
els
Meringues
- one level
Meringues
- two lev‐
els
Buns
Eclairs -
one level
Eclairs -
two levels
Plate tarts 180
Rich fruit
cake
Downloaded from
www.Manualslib.com
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
-
-
1)
-
-
1)
140
3
-
-
-
-
120
3
-
-
1)
190
3
1)
190
3
-
-
2
160
1
manuals search engine
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
140 - 150
2 and 4
140 - 150
1, 3 and 5 30 - 45
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and 5 35 - 45
120
3
120
2 and 4
190
3
170
3
170
2 and 4
170
2
150
2
ENGLISH
15
Time
Com‐
(min)
ments
25 - 35
In a bak‐
ing tray
In a bak‐
ing tray
25 - 45
In a bak‐
ing tray
35 - 40
In a bak‐
ing tray
In a bak‐
ing tray
80 - 100
In a bak‐
ing tray
80 - 100
In a bak‐
ing tray
12 - 20
In a bak‐
ing tray
25 - 35
In a bak‐
ing tray
35 - 45
In a bak‐
ing tray
45 - 70
In a 20 cm
cake
mould
110 - 120
In a 24 cm
cake
mould
Werbung
Kapitel
Inhaltsverzeichnis
Fehlerbehebung
