Safety Thermostat; Cooling Fan; Hints And Tips; Baking Cakes - Electrolux EOC5400 Benutzerinformation

Temperature (°C) Switch-off time
200 - 245
250 - maximum
After an automatic switch-off, press any
button to operate the appliance again.

8.4 Cooling fan

When the appliance operates, the
cooling fan activates automatically to

9. HINTS AND TIPS

9.1 General information

• The appliance has five shelf positions.
• The appliance has a special system
• Moisture can condense in the
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(h)
5.5
1.5
The Automatic switch-off
does not work with the
functions: Light, Duration,
End.
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Count the shelf positions from the
bottom of the appliance floor.
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy
environment and keep the food soft
inside and crusty outside. It
decreases the cooking time and
energy consumption to a minimum.
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
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keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.

8.5 Safety thermostat

Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.

9.2 Baking cakes

• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.

9.3 Cooking meat and fish

• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
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