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'Test reports' table
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Shortbread biscuits
Water sponge cake
Apple pie with crum-
ble
Small cakes
Toast
Burgers
Chicken
Roast pork
Goose
Pizza
Also take into account a preheating time of 5–15 minutes for all cooking instructions.
Shelf level calculated from below
1)
1. and 2. 1 and 2
2)
Number
Rack height
1)
of trays
1
4
1
2
1
2
1
3
1
4
1
1
1
2
1
1
2 (Dripping pan)
2
4 (Baking tray)
1
3
1
4
1
2
1
2
1
2
1
3
1
3
'Test reports' table
Tempera-
Heating method
ture in °C
Top/bottom heat
150–160
Hot air
140–150
Top/bottom heat
180–190
Hot air
160–165
Top/bottom heat
185–195
Hot air
165–175
Top/bottom heat
160–170
Hot air
160–170
Hot air
165–170
Grill
Intensive grill
Intensive grill with
180–195
convection
Intensive grill with
180–195
convection
Intensive grill with
180–195
convection
Top/bottom heat
220–230
Convection
170–175
Page GB-17
Cooking
time in
min.
20–30
30–35
15–25
30–40
25–40
40–50
15–25
20–30
20–25
240
1–3
240
15 + 6–8
2)
50–65
140–160
75–90
18–23
20–25
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