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Page GB-8
Controls and appliance parts
must be able to properly drain, oth-
erwise harmful microorganisms can
form.
NOTICE
Risk of damage!
Do not place baking trays or alumini-
■
um foil directly on the bottom of the
cooking compartment. It may cause
heat to build up inside and damage
the oven's enamel. If you wish to
place dishes directly on the bottom of
the cooking compartment, the oven
temperature must not exceed 50 °C.
Be careful when handling cookware
– the enamel can be easily scratched.
For cleaning purposes, do not use
■
any harsh, abrasive cleaning agents
or scouring agents, steel wool, met-
al scrapers, oven sprays, steam clean-
ers or high-pressure cleaners! They
can damage the surface and destroy
the glass. High-pressure cleaners can
cause a short circuit.
The oven door is heavy and has a
■
glass front. Do not allow the door to
fall open when taking it off its hinges!
If a trolley is used to move the built-
■
in oven, it must be lifted as shown on
the packaging.
Do not lift the oven by the door han-
■
dle. The handle is not designed to
carry the whole weight of the oven.
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