Table 'Test Reports - hanseatic 65M90D0-E11319G Gebrauchsanleitung

General

Table 'Test reports'

These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Shortbread biscuits
Water sponge cake
Apple pie with crumble
Small cakes
Toast
Burgers
Chicken
Roast pork
Goose
Pizza
Please also take into account a preheating time of 5-15 minutes with every cooking setup.
Shelf level calculated from below
1)
1 and 2 1 and 2
2)
Built-in oven with digital timer 65M90D0-E11319G
G B - 3 6
Num-
ber of Shelf height ) Heating method
1
trays
1 4 Top/bottom heat
1 2 Hot air
2 Dripping pan
2 Hot air
4 Baking tray
1 2 Top/bottom heat
1 2 Hot air
1 4 Top/bottom heat
1 3 Hot air
1 4 Top/bottom heat
1 2 Hot air
2 (Dripping
pan)
2 Hot air
+ 4 (Baking
tray)
1 3 Grill
1 4 Intensive grill
Intensive grill with con-
1 2
vection
Intensive grill with con-
1 2
vection
Intensive grill with con-
1 2
vection
1 3 Top/bottom heat
1 2 Convection
Cooking
Tempera-
time in
ture in °C
min.
150–160 20–30
140–150 30–35
140–150 35-40
180–190 15–25
160–165 30–40
185–195 25–40
165–175 40–50
175–185 15–25
160–170 20–30
165–170 20–25
240 1–3
240 15 + 5-8
2)
180–195 50–65
180–195 130–160
180–195 75–90
200-210 18–23
170–175 20–25