hanseatic MC-IV10241B2CC-A Gebrauchsanleitung Seite 41

hands from burns with oven gloves or
pot holders.
Health hazard!
Acrylamide may be carcinogenic.
Acrylamide is produced when starch is
exposed to excessive heat, e.g. in pota-
toes (fries, chips), biscuits, toast, bread
etc.
Keep cooking times as short as pos-
■
sible.
Only brown the food slightly, do not
■
allow it to brown too much.
When frying potatoes using raw po-
■
tato discs or frying potato fritters in
a frying pan, it is better to use mar-
garine (with a minimum fat content
of 80 %) or oil with a little margarine
instead of pure oil.
The hob generates a magnetic fi eld
that could disrupt medical implants.
Ask your doctor about the effects on
■
implants e.g. pacemakers or defi bril-
lators.
Risk of injury!
This hob has sharp edges. Improper
handling can result in cut injuries.
Wear protective gloves when unpack-
■
ing and installing the hob.
NOTICE
Risk of damage from improper installa-
tion of the appliance.
Insuffi cient air circulation may lead to
damage caused by overheating.
Never fi t the hob over an oven with-
■
out ventilation!
For your safety
Risk due to improper operation!
Improper handling of the appliance
may result in damage.
Do not
■
cooking zones/mixed zones with
empty and/or incorrect cookware.
Do not allow objects to fall onto the
■
glass ceramic. Even small objects may
cause a great deal of damage if they
come into contact with glass ceramic
in a punctiform manner.
Wipe the hob and the base of the
■
pots before use to remove any dirt
that may cause scratches.
Do not push heavy pans across the
■
hob; this may scratch the glass ce-
ramic.
Do not place hot pots or pans on the
■
sensor fi eld. Otherwise the electronics
underneath may be damaged.
Only use the automatic cooking
■
'Boost function' if dishes and food
can easily handle the highest heat
setting for the cooking duration.
Do not place any magnetisable ob-
■
jects (e.g. credit cards) near or on the
hob, as they may be damaged by the
electromagnetic fi eld.
Do not use the hob as a work surface
■
or a storage surface. Otherwise, ma-
terials that are sensitive to heat such
as plastic dishes could become dam-
aged.
Do not use harsh abrasive clean-
■
ers or sharp metal scrapers to clean
the glass of the hob, since they can
scratch the surface and may result in
shattering of the glass.
Page EN-9
operate the