Choosing And Use Of The Right Cookware - KKT KOLBE CC9001IND Benutzerhandbuch

Choosing and use of the right cookware

5. Choosing and use of the right cookware
Do not use cookware with jagged edges or a
curved base.
Make sure that the base of
your cookware is smooth,
sits flat against the glass,
and is the same size as the
cooking zone.
Always centre your pan on
the cooking zone.
Only use cookware that complies with the minimum bottom diameter shown in the
table in the following section.
If you use cookware with a diameter of less than 140 mm, you may experience prob-
lems with detection.
The amount of magnetic metal particles in the cookware varies.
The higher this percentage, the better the detection rate and efficiency.
Always lift pans off the ceramic hob.
Do not slide! This may scratch the glass.
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Only use cooking utensils suitable for induction ope-
ration.
Pay attention to the appropriate symbol for induction
suitability when purchasing.
The following formula applies: Magnetic cookware
is also suitable for induction.
!