ECM SYNCHRONIKA Bedienungsanleitung Seite 40

After frothing the milk, release the steam into the drip tray to avoid blockage of the steam nozzle.
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Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the
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frothing container for a short time and close the steam lever or the steam valve.
Advice: When milk frothing is finished, just shake the frothing container a little bit in order to make the
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milk bubbles ascend to the surface and to get a compact milk froth.
If you haven´t used up all the milk, you can froth the remaining milk in the pitcher afterwards.
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Milk proteins "froth" with a temperature up to 77°C.
Once this temperature is exceeded, the milk does not froth any further.
In addition to the standard built-in 2-hole steam nozzle, there are additional steam nozzles (3-
hole, 4-hole and 5-hole nozzles) in the ECM product range which are available at your
specialised dealer.
Translation of the German original user manual
ENGLISH
39