Troubleshooting - ECM SYNCHRONIKA Bedienungsanleitung

The product complies with the following EU Directives:
Low Voltage Directive: 2014/35/EU
•
Directive for electromagnetic compatibility (EMC): 2014/30/EU
•
Directive on the restriction of the use of certain hazardous substances in electrical and electronic
•
equipment (ROHS): 2011/65/EU
Pressure Equipment Directive: (PED): 2014/68/EU
•
Directive 2012/19/EU regarding waste electrical and electronic equipment
•
(WEE Reg.-Nr.: DE69510123)
Furthermore, the following regulations were followed:
Regulation on the Registration, Evaluation, Authorization and Restriction of Chemicals (REACH):
•
1907/2006/EU.
Regulation (EC) No 1935/2004 regarding materials and objects intended to come into contact with
•
food
Regulation (EU) No 10/2011 on plastic materials and objects intended for the purpose of coming in
•
contact with food
Regulation (EC) No 2023/2006 on good manufacturing practice for materials and articles intended
•
to come into contact with food
For compliance, the following harmonized standards have been applied:
EN 60335-1:2012 + AC:2014 + A11:2014 + A13:2017
•
EN 60335-2-15:2016 + A11:2018
•
EN 55014-1:2017
•
EN 55014-2:2015
•
Note: In the event of any changes made to the devices mentioned above without our express permission, this
declaration of conformity will become invalid.

11. TROUBLESHOOTING

Problem
Little or no crema on the top of
the coffee
Little or no crema on top of the
coffee
Sparse coffee dispensing, only
drop by drop
Weak "body"
Foam instead of crema
Translation of the German original user manual
Possible Cause
The grind is not fine enough
The coffee is too old.
The amount of ground coffee is
not enough.
The shower screen is dirty.
The grind is too fine.
There is too much ground coffee.
The grind is not fine enough.
The coffee is old.
The amount of ground coffee is
not enough.
The shower screen is dirty.
The beans are improper.
The setting of the coffee grinder
is not suited for the coffee beans
in use.
Troubleshooting
Use a finer grind.
Tamp the ground coffee more
firmly.
Reduce the brewing pressure.
Use fresh coffee
Use the right coffee amount:
Approx. 7 g – 9 g of coffee for
each cup.
Clean the brew group.
Set a coarser grind.
Tamp ground coffee only slightly.
Increase the brewing-pressure.
Use approx. 7 g – 9 g of coffee
for every cup.
Set a finer grind..
Use fresh coffee.
Use approx. 7 g – 9 g of coffee
for each cup.
Clean the shower screen.
Use another type of coffee bean.
Adjust the coffee grinder (When
changing the coffee beans,
changing the grind may also be
necessary.)
ENGLISH
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